Adanson, M[ichel] | A voyage to Senegal, the isle of Goree, and the river Gambia | 1759 |
Aijmer, Göran | Houses in Lesu | 2007 |
Albert, Ethel M. | Women of Burundi | 1963 |
Alkire, William H. | The traditional classification and treatment of illness on Woleai and Lamotrek in the Caroline Islands, Micronesia | 1982 |
Bailey, Flora L. | Navaho foods and cooking methods | 1940 |
Baldus, Herbert | The eating groups and work groups among the Tapirapé | 1937 |
Bascom, William Russell | Yoruba food | 1951 |
Bascom, William Russell | Yoruba cooking | 1951 |
Basedow, Herbert | Notes on the natives of Bathurst Island, North Australia | 1913 |
Brenner, Suzanne April | The domestication of desire | 1998 |
Burrows, Edwin G. (Edwin Grant) | An atoll culture | 1953 |
Collocott, E. E. V. (Ernest Edgar Vyvyan) | Kava ceremonial in Tonga | 1927 |
Cooper, John M. (John Montgomery) | The Patagonian and Pampean hunters | 1946 |
Drummond, J. C. (Jack C.) | The eighteenth century | 1940 |
Ebihara, May | Interrelations between Buddhism and social systems in Cambodian peasant culture | 1966 |
Firth, Rosemary | Housekeeping among Malay peasants | 1943 |
Fortes, Meyer | Food in the domestic economy of the Tallensi | 1936 |
Frieson, Katie | No longer a 'happy balance' | 2011 |
Frisch, Jack A. | Maricopa foods | 1968 |
Gezahegn Petros | Kafa | 2001 |
Gutierrez, C. Paige | Cajun foodways | 1992 |
Hardgrave, Robert L. | The Nadars of Tamilnad | 1969 |
Henne, Marilyn G. | Quiche food | 1977 |
Jelliffe, Derrick B. (Derrick Brian) | The children of the Hadza hunters | 1962 |
Johnson, Brooke, R. | Social networks and exchange | 1999 |
Klunzinger, C. B. | Upper Egypt | 1878 |
Lange, Werner J. | Dialectics of divine 'kingship' in the Kafa highlands | 1976 |
Lemaistre, Denis | The deer that is peyote and the deer that is maize | 1996 |
Lingenfelter, Sherwood G. | Yap eating classes | 1979 |
Maestro, Yedra-Elena | El sistema de alimentación de los Cayapas de Esmeraldas (Ecuador) | 1979 |
Malveneka, Alois | The old and the new | 1970 |
Marlowe, Frank | The Hadza | 2010 |
Marshall, Leslie B. | Infant feeding practices in a Trukese village | 1984 |
Métraux, Alfred | Affiliations through work in Marbial, Haiti | 1952 |
Mhondoro, Lameck | Sharing and family unity | 1970 |
Nero, Karen L. | Time of famine, time of transformation | 1989 |
Osgood, Cornelius | Ingalik social culture | 1958 |
Palacio, Joseph O. | Food and social relations in a Garifuna village | 1989 |
Palacio, Joseph O. | Kin ties, food and remittances in a Garifuna village in southern Belize | 1991 |
Pinto, Edgard Roquette- | Rondonia | 1938 |
Powdermaker, Hortense | Feasts in New Ireland | 1932 |
Pruneau de Pommegorge, Antoine Edme | Nigritia | 1789 |
Raum, Otto Friedrich | The social functions of avoidances and taboos among the Zulu | 1973 |
Rouse, Carolyn Moxley | Purity, soul food, and Sunni Islam | 2004 |
Scheerder | Les Wa lu guru | 1950 |
Setchell, William Albert | Ethnobotany of the Samoans | 1924 |
Shapiro, Judith R. (Judith Rae) | Ceremonial redistribution in Tapirapé society | 1968 |
Skinner, Alanson Buck | Through unknown Florida | 1911 |
Swan, James G. | The Indians of Cape Flattery | 1870 |
Sydney, William Connor | England and the English in the eighteenth century | 1891 |
Taylor, Christopher C. (Christopher Charles) | Mutton, mud, and runny noses | 2005 |
Thevet, André | The peculiarities of French Antarctica, otherwise called (French) America | 1878 |
Waheenee | Buffalo Bird Woman's garden | 1987 |
Walleser, Sixtus | Religious views and customs of the inhabitants of Yap (German South Seas) | 1913 |
Westerman, Diedrich H. | The Kpelle | 1921 |
Winstedt, Richard | Life and customs | 1925 |
Woodburn, James | Minimal politics | 1979 |
Woodburn, James | An introduction to Hadza ecology | 1968 |
Wooten, Stephen | Women, men, and market gardens | 2003 |
Yeast, William E. | The Mesquakie memorial feast | 1963 |