condiments
Broader Term: food consumption0 DocumentsAuthor | Title | Publication Date |
|---|---|---|
| Bascom, William Russell | Yoruba food | 1951 |
| De Viedma, Antonio | Description of Patagonia | 1837 |
| Henne, Marilyn G. | Quiche food | 1977 |
| Whiting, Alfred F. | Ethnobotany of the Hopi | 1939 |
| Wooten, Stephen | Women, men, and market gardens | 2003 |