article

The diet of a Tarascan village

America Indígena3 (4) • Published In 1943 • Pages: 295-304

By: Beals, Ralph L. (Ralph Leon), Hatcher, Evelyn Payne.

Abstract
This article presents the results of a study of diet in a mountain village. The authors had the cooperation of several families of varying economic status in recording what they consumed over a fifteen day period.
Subjects
Nutrition
Diet
Standard of living
Accumulation of wealth
culture
Tarascans
HRAF PubDate
2024
Region
Middle America and the Caribbean
Sub Region
Central Mexico
Document Type
article
Evaluation
Creator Type
Ethnologist
Document Rating
4: Excellent Secondary Data
5: Excellent Primary Data
Analyst
George R. Bedell ; 1960
Field Date
1941-1942
Coverage Date
1941-1942
Coverage Place
Cherán, Michaocán, Mexico
Notes
By Ralph L. Beals and Evelyn Hatcher
LCCN
44038531
LCSH
Tarasco Indians