article
The nutritional history of the Havasupai Indians of northern Arizona: dietary change and inadequacy in the reservation era and possible implications for current health
Nutritional anthropology • 26 (1-2) • Published In 2003 • Pages: 1-10
By: Benyshek, Daniel C..
AbstractBrief abstract written by HRAF anthropologists who have done the subject indexing for the document
Over the last 120 years, the diet of the Havasupai Indians of northern Arizona has gone through two distinct transformations. The first came when the diet changed from one based on a variety of remarkably diverse and energetically adequate pre-reservation foods to a meager and monotonous 'frontier diet' in the early 1900s. The second transformation occurred in the last quarter of the twentieth century when most Havasupais adopted a high-calorie 'Western diet' -- a change currently reflected in the 700 member community's prevalence of obesity and type 2 diabetes -- which are some of the highest in the world. Using evidence from U.S. government and tribal documents, archival sources, ethnographic materials, and recent dietary surveys, general trends in Havasupai nutrition over the last 120 years are identified. Historical accounts are used to demonstrate how the Havasupai diet changed in content and quantity during the earliest years of the reservation. In addition. Sufficient economic and nutritional data are available from 1913 to the 1960s to calculate rough estimates of minimum quantities of staple foods consumed during this period. Diet comparisons are then made with published Havasupai diet surveys conduced in the early 1990s. These analyses suggest that in addition to significant changes in diet content, the quality and quantity of reservation-era foods were insufficient for many tribal members during much of the twentieth century . These finding are especially significant given recent experimental and epidemiological research that indicated that the etiology of types 2 diabetes and other metabolic disorder may be at least partially rooted in prenatal, maternal malnutrition (p. 1).
- SubjectsDocument-level OCM identifiers given by the anthropology subject indexers at HRAF
- Descriptive somatology
- Nutrition
- Morbidity
- Labor supply and employment
- Income and demand
- Gratification and control of hunger
- Diet
- cultureCulture name from the Outline of World Cultures (OWC)
- Havasupai
- HRAF PubDateThe date HRAF published the document
- 2010
- RegionThe area the document pertains to
- North America
- Sub RegionThe more specific area the document pertains to, which is located within the Region
- Southwest and Basin
- Document TypeMay include journal articles, essays, collections of essays, monographs, or chapters/parts of monographs
- article
- Evaluation
- Creator TypeThe type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigenous Person, and so on.
- Ethnologist
- Document Rating A ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data.
- 4: Excellent Secondary Data
- AnalystThe HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection
- John Beierle; 2010
- Field DateThe date the researcher conducted the fieldwork or archival research that produced the document
- no date
- Coverage DateThe date or dates that the information in the document pertains to
- ca.1850-1997
- Coverage PlaceLocation of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
- Northern Arizona, United States
- NotesAdditional notes
- Daniel C. Benyshek
- Includes bibliographical references (p. 9-10)
- LCCNLibrary of Congress Control Number
- sv 99000315
- LCSHLibrary of Congress Subject Headings
- Yuman Indians