Book
Hopi cookery
University of Arizona Press • Tucson • Published In 1980 • Pages:
By: Kavena, Juanita Tiger.
AbstractBrief abstract written by HRAF anthropologists who have done the subject indexing for the document
The author, an educator and home economist married into and adopted by the Hopi tribe, presents here a lengthy discussion on Hopi foods and food preparation. The source is divided into several sections each dealing in turn with specific recipes for the preparation of dishes using beans, corn, wheat, chilies, meat, native greens and fruits, and gourds. Additional chapters add information on beverages and snack foods. The concluding chapter of this work summarizes briefly special foods used in fasting (i. e., fast foods), and the mineral content of a number of selected food items.
- SubjectsDocument-level OCM identifiers given by the anthropology subject indexers at HRAF
- Food preparation
- Diet
- Preservation and storage of food
- cultureCulture name from the Outline of World Cultures (OWC)
- Hopi
- HRAF PubDateThe date HRAF published the document
- 2000
- RegionThe area the document pertains to
- North America
- Sub RegionThe more specific area the document pertains to, which is located within the Region
- Southwest and Basin
- Document TypeMay include journal articles, essays, collections of essays, monographs, or chapters/parts of monographs
- Book
- Evaluation
- Creator TypeThe type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigenous Person, and so on.
- Educator
- Document Rating A ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data.
- 5: Excellent Primary Data
- AnalystThe HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection
- John Beierle ; 1988
- Field DateThe date the researcher conducted the fieldwork or archival research that produced the document
- 1948-1970
- Coverage DateThe date or dates that the information in the document pertains to
- 1948-1979
- Coverage PlaceLocation of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
- Hopi Reservation, northeastern Arizona, United States
- NotesAdditional notes
- Juanita Tiger Kavena
- Includes index
- LCCNLibrary of Congress Control Number
- 80000414
- LCSHLibrary of Congress Subject Headings
- Hopi Indians