Book

Iroquois foods and food preparation

Government Printing Bureau (12) • Published In 1916 • Pages: v, 235 , plates

By: Waugh, Frederick W..

Abstract
This book is a detailed ethnobotanical description of Iroquois food plants and foods. Waugh includes information on non-food plants as well as the non-food uses of some animal and mineral products. Some folkloric material is also included. Data for this source were gathered by Waugh among both the New York and Canadian Iroquois. The author also makes use of historical sources.
culture
Iroquois
HRAF PubDate
1996
Region
North America
Sub Region
Eastern Woodlands
Document Type
Book
Evaluation
Ethnologist-4,5
Analyst
William W. Stein ; 1955
Coverage Date
not specified
Coverage Place
New York State, United States and Canada
Notes
F. W. Waugh
Includes bibliography
LCSH
Iroquois Indians