Book
Tudor food and pastimes
E. Benn • London • Published In 1964 • Pages:
By: Emmison, F. G. (Frederick George).
AbstractBrief abstract written by HRAF anthropologists who have done the subject indexing for the document
Based on written accounts and records for the principal estate of Sir William Petre (Secretary to three successive monarchs), this document provides detail on the occupants and staff, celebrations and hospitality, labor and recreation, and, especially, the provisioning and diet of one elite household.
- SubjectsDocument-level OCM identifiers given by the anthropology subject indexers at HRAF
- Diet
- Buying and selling
- Price and value
- Internal trade
- Visiting and hospitality
- Executive household
- cultureCulture name from the Outline of World Cultures (OWC)
- British (1485-1603)
- RegionThe area the document pertains to
- Europe
- Sub RegionThe more specific area the document pertains to, which is located within the Region
- British Isles
- Document TypeMay include journal articles, essays, collections of essays, monographs, or chapters/parts of monographs
- Book
- Evaluation
- Creator TypeThe type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigenous Person, and so on.
- Archivist
- Document Rating A ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data.
- 4: Excellent Secondary Data
- AnalystThe HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection
- Marlene Martin; 1976
- Field DateThe date the researcher conducted the fieldwork or archival research that produced the document
- not applicable
- Coverage DateThe date or dates that the information in the document pertains to
- 1545-1567
- Coverage PlaceLocation of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
- Ingatestone Hall, Essex, England, United Kingdom
- NotesAdditional notes
- F. G. Emmison
- Chapters titles are: 1. Ingatestone Hall; 2. Family and Guests; 3. Food; 4. Drink; 5. The Household; 6. Music; 7. Pastimes; 8. Sports; 9. Queen Elizabeth at Ingatestone Hall; 10. Sickness.
- Includes bibliographical references (p. 109-110) and index
- LCCNLibrary of Congress Control Number
- 66036626
- LCSHLibrary of Congress Subject Headings
- Petre, William, Sir, approximately 1505-1572
- Great Britain--Social life and customs--16th century