article

Some common Korean foods

Transactions of the Korea Branch of the Royal Asiatic Society • 14 • Published In 1923 • Pages: 1-8 [incomplete]

By: VanBuskirk, J. D..

Abstract
This is an excellent brief report on food preparation and nutritional balance. VanBuskirk secured reports from over 100 individuals for periods of a month indicating their dietary habits and methods of food preparation. From this list he abstractes the most commonly eaten foods and the techniques of preparation. He concludes with some observations on the adequacy of the Korean diet
Subjects
Nutrition
Food preparation
Diet
culture
Korea
HRAF PubDate
1998
Region
Asia
Sub Region
East Asia
Document Type
article
Evaluation
Creator Type
Unknown
Document Rating
5: Excellent Primary Data
Analyst
ER ; 1950 ; Annemarie Holborn ; 1951
Field Date
No date
Coverage Date
not specified
Coverage Place
Korea
Notes
[by] J.D. VanBuskirk
This document consists of excerpts
LCCN
08007213
LCSH
Koreans