251

preservation and storage of food

Broader Term: food processing34 Documents

Scope Note

Techniques of food preservation (e.g., drying, smoking, pickling, refrigeration, home canning); use of preservatives and special equipment; accumulation and storage of supplies and reserves; etc. Data on culturally elaborated or commercialized techniques of preservation and storage are indexed with more specialized sibling categories.

Identifier
251
Broader Term
Related Terms