essay

Culture enters through the kitchen: women, food, and social boundaries in rural Greece

Gender & power in rural GreecePrinceton, N.j.Published In 1986 • Pages: 195-214

By: Dubisch, Jill.

AbstractBrief abstract written by HRAF anthropologists who have done the subject indexing for the document
In contrast to the general belief in Greece and elsewhere that pollution evolving from female sexuality and bodily processes are both indicators and reasons for women's subordination and inferior status in the society, this article takes a somewhat different approach to the oppositions of male/female, culture/nature, and purity/pollution by analyzing instead the ways that women function as controllers of pollution, both their own and that of others, and act as transformers of natural products (foods) and processes (food preparation) into cultural ones. Dubisch examines in detail the concept of body symbolism, the symbolism of pollution, and social boundaries and proposes a relationship between the body (particularly the female body), the house, and social order. To analyze this relationship the author explores the connections between pollution, boundary maintenance, the house and kitchen, the role of food, and the symbolism of the body (pp. 195-196).
SubjectsDocument-level OCM identifiers given by the anthropology subject indexers at HRAF
Gender status
Household
Purification and atonement
Ethnoanatomy
Sexuality
Gender roles and issues
cultureCulture name from the Outline of World Cultures (OWC)
Greeks
HRAF PubDateThe date HRAF published the document
2003
RegionThe area the document pertains to
Europe
Sub RegionThe more specific area the document pertains to, which is located within the Region
Southeastern Europe
Document TypeMay include journal articles, essays, collections of essays, monographs, or chapters/parts of monographs
essay
Evaluation
Creator TypeThe type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigenous Person, and so on.
Ethnologist
Document Rating A ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data.
5: Excellent Primary Data
AnalystThe HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection
John Beierle ; 2002
Field DateThe date the researcher conducted the fieldwork or archival research that produced the document
no date
Coverage DateThe date or dates that the information in the document pertains to
not specified
Coverage PlaceLocation of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
Cycladic Islands, Greece
NotesAdditional notes
Jill Dubisch
For bibliographical references see source 31: [Dubisch]
LCCNLibrary of Congress Control Number
86003183
LCSHLibrary of Congress Subject Headings
Greece