article

Maricopa foods: a native taxonomic system

International journal of American linguistics34 (1)Published In 1968 • Pages: 16-20

By: Frisch, Jack A..

AbstractBrief abstract written by HRAF anthropologists who have done the subject indexing for the document
This article is a discussion of how foods are classified, beginning with the Maricopa distinction between "anything that is edible or [n]čamač[/n] (food)" and "things that are not edible." Within the domain of [n]čamač[/n], the Maricopa identify a number of additional categories, defined both syntactically and semantically. The central argument is that these categories are lexical sets that are mutually exclusive, contrasting at the same level of classification. [n]Čamač[/n] includes, at the next lower level, items defined by the verb form they take in a sentence. The author elaborates this distinction by discussing the layers of meanings the Maricopa attribute to the phrase "I am eating." A similar distinction is noted to occur in Navajo.
SubjectsDocument-level OCM identifiers given by the anthropology subject indexers at HRAF
Cultural identity and pride
Diet
Eating
Ethnobotany
Food preparation
cultureCulture name from the Outline of World Cultures (OWC)
Maricopa
HRAF PubDateThe date HRAF published the document
2015
RegionThe area the document pertains to
North America
Sub RegionThe more specific area the document pertains to, which is located within the Region
Southwest and Basin
Document TypeMay include journal articles, essays, collections of essays, monographs, or chapters/parts of monographs
article
Evaluation
Creator TypeThe type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigenous Person, and so on.
Anthropologist
Document Rating A ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data.
4: Excellent Secondary Data
5: Excellent Primary Data
AnalystThe HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection
Teferi Abate Adem ; 2014
Field DateThe date the researcher conducted the fieldwork or archival research that produced the document
Not specified
Coverage DateThe date or dates that the information in the document pertains to
1950-1966
Coverage PlaceLocation of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
Gila River and Salt River Reservations, Maricopa and Pinal counties, Arizona, United States
NotesAdditional notes
Jack A. Frisch
Published at Waverly Press by Indiana University, under the auspices of the Linguist Society of America, American Anthropological Association with the cooperation of the Conference on American Indian Languages
Includes bibliographical references
LCCNLibrary of Congress Control Number
22009284
LCSHLibrary of Congress Subject Headings
Maricopa Indians