Book
Notes on Hopi economic life
Pub. for the Section of Anthropology, Department of the Social Sciences, Yale University, by the Yale University Press ; H. Milford, Oxford University Press • (15) • Published In 1937 • Pages: 2, 88
By: Beaglehole, Ernest, Beaglehole, Pearl.
AbstractBrief abstract written by HRAF anthropologists who have done the subject indexing for the document
This source is a general study of Hopi economic life based on the study of two Second Mesa villages -- Mishongnovi and Shipaulovi. The field work was done by the author in the summers of 1932 and 1934. In addition to the detailed data on various aspects of the Hopi economy (e. g., food gathering, agriculture, etc.), there is a great deal of other information to be found here relevant to household organization, kin and clan, property, foods and food preparation, crafts, house building, labor organization, and the distribution of wealth through ceremony and exchange.
- SubjectsDocument-level OCM identifiers given by the anthropology subject indexers at HRAF
- Collecting
- Annual cycle
- Labor and leisure
- Division of labor by gender
- Clans
- Production and supply
- Special deposits
- Gift giving
- External trade
- Household
- Diet
- Food preparation
- cultureCulture name from the Outline of World Cultures (OWC)
- Hopi
- HRAF PubDateThe date HRAF published the document
- 2000
- RegionThe area the document pertains to
- North America
- Sub RegionThe more specific area the document pertains to, which is located within the Region
- Southwest and Basin
- Document TypeMay include journal articles, essays, collections of essays, monographs, or chapters/parts of monographs
- Book
- Evaluation
- Creator TypeThe type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigenous Person, and so on.
- Ethnologist
- Document Rating A ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data.
- 5: Excellent Primary Data
- AnalystThe HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection
- John Beierle ; 1988
- Field DateThe date the researcher conducted the fieldwork or archival research that produced the document
- 1932, 1934
- Coverage DateThe date or dates that the information in the document pertains to
- 1931, 1934
- Coverage PlaceLocation of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
- Mishongnovi and Shipaulov Pueblos, Second Mesa, northeastern Arizona, United States
- NotesAdditional notes
- [by] Ernest Beaglehole
- “Foods and their preparation, by Pearl Beaglehole”: p. 60-71
- Includes bibliographical references (p. 87-88)
- LCCNLibrary of Congress Control Number
- 37010594
- LCSHLibrary of Congress Subject Headings
- Hopi Indians