Book

Henderson, Louisiana: cultural adaptation in a Cajun community

Holt, Rinehart and WinstonNew York • Published In 1985 • Pages: [xix], 137

By: Esman, Marjorie R..

Abstract
Esman considers the Cajuns of Henderson, Louisiana to be one of the most distinctive and oldest North American ethnic minorities. Now mixed withother immigrant groups, the Cajuns have attempted to maintain their cultural identity in a number of ways, both in the public domain, such as the biennial Crawfish Festival, and in private, in speech, mannerisms, philosopy of life, and attitudes toward each other and to outsiders (p.vii). This book explores these avenues of ethnic identity, presenting information on cultural history, the crawfish industry, restaurants, family life, sex roles, social life, religion, relations with other ethnic minorities, politics, work, play and leisure activities, and relations with neighboring communities and tourists.
Subjects
History and culture change
Cultural identity and pride
Food quest
Food service industries
Labor
Individual enterprise
Leisure time activities
Hobbies
Social stratification
Social relationships and groups
Kin relationships
Political behavior
Religious denominations
culture
Cajuns
HRAF PubDate
1995
Region
North America
Sub Region
Regional, Ethnic and Diaspora Cultures
Document Type
Book
Evaluation
Creator Type
Ethnologist
Document Rating
5: Excellent Primary Data
Analyst
John Beierle, 1993
Field Date
1979-1984 (p. 2)
Coverage Date
variable
Coverage Place
Henderson, La., United States
Notes
Marjorie Esman
Includes bibliographical references
LCCN
85055510
LCSH
Cajuns