Book

Amazon economics: the simplicity of Shipibo Indian wealth

Published for Dept. of Geography, Syracuse University by University Microfilms International (6) • Published In 1980 • Pages: xxi, 249

By: Bergman, Roland W..

Abstract
This is a careful quantitative analysis of the Shipibo mixed subsistence economy. The Shipibo cultivate swiddens, hunt, and fish. They also sell embroidered shirts, jute, and work to raise cash. Bergman shows that the Shipipo do very well for themselves adapting to the annual flooding of the Ucayalí River, a tributary of the Amazon, by growing their staples of bananas, manioc, and corn in different kinds of terrain. Fish are the main source of protein and hunting is partly an adventure. Time allotment and nutritional data shows that the Shipipo are more affluent than the more famous !Kung San of Botswana, Africa.
Subjects
Topography and geology
Food quest
Agriculture
Food preparation
Diet
Dwellings
Production and supply
Labor and leisure
culture
Shipibo
HRAF PubDate
2002
Region
South America
Sub Region
Amazon and Orinoco
Document Type
Book
Evaluation
Creator Type
Ethnologist
Document Rating
4: Excellent Secondary Data
5: Excellent Primary Data
Analyst
Ian Skoggard ; 2001
Field Date
1970-1972
Coverage Date
1970-1972
Coverage Place
Panaillo, Ucayalí, Peru
Notes
Roland W. Bergman
Includes bibliographical references (p. 237-243) and index
LCCN
80020198
LCSH
Shipibo-Conibo Indians