essay
Quiche food: its cognitive structure in Chichicastenango, Guatemala
Cognitive studies of southern Mesoamerica, editor on the field, Helen L. Neuenswander, consultant editor, Dean E. Arnold • Dallas, Tex. • Published In 1977 • Pages: 66-93
By: Henne, Marilyn G..
Abstract
This is an analysis of food and meals according to the Quiché categories of seasoning, real food (of which maize is supreme), snacks, drink, and medicine.
- Region
- Middle America and the Caribbean
- Sub Region
- Maya Area
- Document Type
- essay
- Evaluation
- Creator Type
- Linguist
- Document Rating
- 4: Excellent Secondary Data
- 5: Excellent Primary Data
- Analyst
- Ian Skoggard; 2021
- Field Date
- no date given
- Coverage Date
- 1970-1977
- Coverage Place
- Chichicastenango, Quiché, Guatemala
- Notes
- Marilyn G. Henne
- Includes bibliographical references (p. 91-92)
- LCCN
- 77080015
- LCSH
- Quiché Indians