Documents
eHRAF is comprised of thousands of ethnographic sources including monographs, journal articles, dissertations and manuscripts. Use this page to find relevant documents by searching or filtering. Each document in eHRAF also contains a Publication Information page with added metadata including brief abstracts written by HRAF analysts who have subject-indexed the file.
Quiche foodessay 1977 • Henne, Marilyn G.
Quiché Maya • Middle America and the Caribbean > Maya Area
This is an analysis of food and meals according to the Quiché categories of seasoning, real food (of which maize is supreme), snacks, drink, and medicine....