Subject Description

Subject

Forage crops

OCM Identifier

246

Subject Description

Information on the specialized production of crops for animal fodder (e.g., hay, alfalfa, vetch); techniques of planting and harvesting; use of specialized tools, equipment, and machinery; organization of labor and production; processing (e.g., baling); storage of product (e.g., in stacks, silos, barns); etc.

Agriculture

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