essay
"I have eaten nearly everything imaginable": pioneer diet
nearly everything imaginable : the everyday life of utah's mormon pioneers • Provo • Published In 1999 • Pages: 223-248
By: Derr, Jill Mulvay.
Abstract
This document covers the food procurement strategies and diet of early Mormon settlers, primarily farmers, who survived by supplementing agriculture and animal husbandry with hunting, fishing, and foraging for berries. It notes the types of grain, vegetables, fruit and animals produced and consumed, in some cases after having been preserved.
- HRAF PubDate
- 2018
- Region
- North America
- Sub Region
- Southwest and Basin
- Document Type
- essay
- Evaluation
- Creator Type
- Historian
- Document Rating
- 4: Excellent Secondary Data
- Analyst
- Ian Skoggard; 2012
- Field Date
- not applicable
- Coverage Date
- 1846-1858
- Coverage Place
- Utah, United States
- Notes
- Jill Mulvay Derr
- Includes bibliographical references
- LCCN
- 98058057
- LCSH
- Mormons