article

Notes on the preparation of food in Buganda

Primitive man : quarterly bulletin of the Catholic Anthropological Conference • 13 (1) • Published In 1940 • Pages: 26-28

By: Anna, Mother M..

Abstract

This brief article presents in detail several different methods of preparing food among the Ganda. In addition to the actual data on food preparation, information may also be found on personal cleanliness in preparing food, items entering into the diet, eating techniques and amount of food consumed, and the cultural use of the banana tree in food preparation.

HRAF PubDate

2019

Region

Africa

Sub Region

Eastern Africa

Document Type

article

Evaluation

Creator Type

Missionary

Document Rating

5: Excellent Primary Data

Analyst

John Beierle ; 1963

Field Date

no date

Coverage Date

not specified

Coverage Place

Uganda

Notes

Mother M. Anna

LCCN

99111903

LCSH

Ganda (African people)