Publication Information The main body of the Publication Information page contains all the metadata that HRAF holds for that document.
Author: Author's name as listed in Library of Congress records
Dieterlen, Germaine
Calame-Griaule, Geneviève
Schütze, Frieda
Title:
Dogon alimentation
Published in: if part or section of a book or monograph
Cahiers d'études Africanes -- Vol. 1, no. 3
Published By: Original publisher
Cahiers d'études Africanes -- Vol. 1, no. 3
Paris: école Pratique des Hautes études-Sorbonne, Sixième
Section, Sciences économiques et Sociales. 1960. HRAF MS: i. 1-77 p. [original: 46-89
p.]
By line: Author's name as appearing in the actual publication
Germaine Dieterlen and Geneviève Calame-Griaule
HRAF Publication Information: New Haven, Conn.:
Human Relations Area Files, 2000. Computer File
Culture: Culture name from the Outline of World Cultures (OWC) with the alphanumberic OWC identifier in parenthesis.
Dogon (FA16)
Subjects: Document-level OCM identifiers given by the anthropology subject indexers at HRAF
Food preparation (252);
Diet (262);
Culture summary (105);
Abstract: Brief abstract written by HRAF anthropologists who have done the subject indexing for the document
This study of the Dogon's alimentation is primarily based
on the author's intensive field investigation in the region of Sanga and in terms of the
market of this region. The authors present good information on the alimentary and culinary
material as well as on the Dogon classification of cooking recipes. Precise details
concerning the organization of family economy and an important aspect of Dogon psychology
characterized by a mixture of practical science and a symbolic vision of the world are also
presented.
Document Number: HRAF's in-house numbering system derived from the processing order of documents
7
Document ID: HRAF's unique document identifier. The first part is the OWC identifier and the second part is the document number in three digits.
fa16-007
Document Type: May include journal articles, essays, collections of essays, monographs or chapters/parts of monographs.
Journal Article
Language: Language that the document is written in
English translation from French
Note:
Translation of: L'Alimentation dogon|The original
French text is not included Includes bibliographical references (p. 74-77) Translated for
the HRAF files by Frieda Schütze
Field Date: The date the researcher conducted the fieldwork or archival research that produced the document
no date
Evaluation: In this alphanumeric code, the first part designates the type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigene, and so on. The second part is a ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data
Ethnologists-5
Analyst: The HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection.
Cheng-ruey Ma ; 1970
Coverage Date: The date or dates that the information in the document pertains to (often not the same as the field date).
not specified
Coverage Place: Location of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site)
Sanga and the Ogals, Bandiagara Circle, Mopti
Region, Mali
LCSH: Library of Congress Subject Headings
Dogons (African people)
