Baldus, Herbert, 1899-1970. The eating groups and work groups among the Tapirapé

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Publication Information

Paragraph Subjects (OCM)

Publication Information The main body of the Publication Information page contains all the metadata that HRAF holds for that document.

Author: Author's name as listed in Library of Congress records

Title: The eating groups and work groups among the Tapirapé

Published in: if part or section of a book or monograph Ensaios de etnologia Brasileira, series 5:Brasiliana -- Vol. 101

Published By: Original publisher Ensaios de etnologia Brasileira, series 5:Brasiliana -- Vol. 101 São Paulo: Companhia Editoria Nacional Biblioteca Pedagogica Brasileira. 1937. 86-111 p.

By line: Author's name as appearing in the actual publication Herbert Baldus

HRAF Publication Information: New Haven, Conn.: Human Relations Area Files, 2010. Computer File

Culture: Culture name from the Outline of World Cultures (OWC) with the alphanumberic OWC identifier in parenthesis. Tapirapé (SP22)

Subjects: Document-level OCM identifiers given by the anthropology subject indexers at HRAF Eating (264); Visiting and hospitality (574); Mutual aid (476); Diet (262); Dance (535); ;

Abstract: Brief abstract written by HRAF anthropologists who have done the subject indexing for the document In this article, the author discusses the organization of eating groups, their role in the distribution of food, the part they play in community feasts, and in social life in general. In addition, the communal labor groups among the Tapirapé are also discussed and a description is given of a work party. Tapirapé attitudes toward labor, work tempos and rhythms and the manner in which labor is organized is also described. The data were gathered by the author, an ethnologist, in 1935 when he lived with the Tapirapé.

Document Number: HRAF's in-house numbering system derived from the processing order of documents 5

Document ID: HRAF's unique document identifier. The first part is the OWC identifier and the second part is the document number in three digits. sp22-005

Document Type: May include journal articles, essays, collections of essays, monographs or chapters/parts of monographs. Journal Article

Language: Language that the document is written in English translation from Portuguese

Note: Translation of: [Os Grupos de Comer e os Grupos de Trabalho dos Tapirapé]|The original Portuguese text is included only in the microfiche collection Includes bibliographical references Translated from the Portuguese for the HRAF files by Ariane Brunel in 1960|Plates 1-29 omitted since they do not pertain to Tapirapé

Field Date: The date the researcher conducted the fieldwork or archival research that produced the document 1935

Evaluation: In this alphanumeric code, the first part designates the type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigene, and so on. The second part is a ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data Ethnologist-5

Analyst: The HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection. Betty Potash; 1960

Coverage Date: The date or dates that the information in the document pertains to (often not the same as the field date). 1935

Coverage Place: Location of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site) Tapirapé river area, far northeastern Mato Grosso state, Brazil

LCSH: Library of Congress Subject Headings Tapirapé Indians


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