Dieterlen, Germaine. Dogon alimentation

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Publication Information

Paragraph Subjects (OCM)

Publication Information The main body of the Publication Information page contains all the metadata that HRAF holds for that document.

Author: Author's name as listed in Library of Congress records

Title: Dogon alimentation

Published in: if part or section of a book or monograph Cahiers d'études Africanes -- Vol. 1, no. 3

Published By: Original publisher Cahiers d'études Africanes -- Vol. 1, no. 3 Paris: école Pratique des Hautes études-Sorbonne, Sixième Section, Sciences économiques et Sociales. 1960. HRAF MS: i. 1-77 p. [original: 46-89 p.]

By line: Author's name as appearing in the actual publication Germaine Dieterlen and Geneviève Calame-Griaule

HRAF Publication Information: New Haven, Conn.: Human Relations Area Files, 2000. Computer File

Culture: Culture name from the Outline of World Cultures (OWC) with the alphanumberic OWC identifier in parenthesis. Dogon (FA16)

Subjects: Document-level OCM identifiers given by the anthropology subject indexers at HRAF Food preparation (252); Diet (262); Culture summary (105);

Abstract: Brief abstract written by HRAF anthropologists who have done the subject indexing for the document This study of the Dogon's alimentation is primarily based on the author's intensive field investigation in the region of Sanga and in terms of the market of this region. The authors present good information on the alimentary and culinary material as well as on the Dogon classification of cooking recipes. Precise details concerning the organization of family economy and an important aspect of Dogon psychology characterized by a mixture of practical science and a symbolic vision of the world are also presented.

Document Number: HRAF's in-house numbering system derived from the processing order of documents 7

Document ID: HRAF's unique document identifier. The first part is the OWC identifier and the second part is the document number in three digits. fa16-007

Document Type: May include journal articles, essays, collections of essays, monographs or chapters/parts of monographs. Journal Article

Language: Language that the document is written in English translation from French

Note: Translation of: L'Alimentation dogon|The original French text is not included Includes bibliographical references (p. 74-77) Translated for the HRAF files by Frieda Schütze

Field Date: The date the researcher conducted the fieldwork or archival research that produced the document no date

Evaluation: In this alphanumeric code, the first part designates the type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigene, and so on. The second part is a ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data Ethnologists-5

Analyst: The HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection. Cheng-ruey Ma ; 1970

Coverage Date: The date or dates that the information in the document pertains to (often not the same as the field date). not specified

Coverage Place: Location of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site) Sanga and the Ogals, Bandiagara Circle, Mopti Region, Mali

LCSH: Library of Congress Subject Headings Dogons (African people)


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