VanBuskirk, J. D.. Some common Korean foods

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Publication Information

Paragraph Subjects (OCM)

Publication Information The main body of the Publication Information page contains all the metadata that HRAF holds for that document.

Author: Author's name as listed in Library of Congress records

Title: Some common Korean foods

Published in: if part or section of a book or monograph Transactions of the Korea Branch of the Royal Asiatic Society - Vol. 14

Published By: Original publisher Transactions of the Korea Branch of the Royal Asiatic Society - Vol. 14 1923. 1-8 p. [incomplete]: p.

By line: Author's name as appearing in the actual publication [by] J.D. VanBuskirk

HRAF Publication Information: New Haven, Conn.: HRAF, 1998. Computer File

Culture: Culture name from the Outline of World Cultures (OWC) with the alphanumberic OWC identifier in parenthesis. Korea (AA01)

Subjects: Document-level OCM identifiers given by the anthropology subject indexers at HRAF Nutrition (146); Food preparation (252); Diet (262);

Abstract: Brief abstract written by HRAF anthropologists who have done the subject indexing for the document This is an excellent brief report on food preparation and nutritional balance. VanBuskirk secured reports from over 100 individuals for periods of a month indicating their dietary habits and methods of food preparation. From this list he abstractes the most commonly eaten foods and the techniques of preparation. He concludes with some observations on the adequacy of the Korean diet

Document Number: HRAF's in-house numbering system derived from the processing order of documents 16

Document ID: HRAF's unique document identifier. The first part is the OWC identifier and the second part is the document number in three digits. aa01-016

Document Type: May include journal articles, essays, collections of essays, monographs or chapters/parts of monographs. Journal Article

Language: Language that the document is written in English

Note: This document consists of excerpts.

Field Date: The date the researcher conducted the fieldwork or archival research that produced the document No date

Evaluation: In this alphanumeric code, the first part designates the type of person writing the document, e.g. Ethnographer, Missionary, Archaeologist, Folklorist, Linguist, Indigene, and so on. The second part is a ranking done by HRAF anthropologists based on the strength of the source material on a scale of 1 to 5, as follows: 1 - poor; 2 - fair; 3 - good, useful data, but not uniformly excellent; 4 - excellent secondary data; 5 - excellent primary data Unknown-5

Analyst: The HRAF anthropologist who subject indexed the document and prepared other materials for the eHRAF culture/tradition collection. ER ; 1950-1955

Coverage Date: The date or dates that the information in the document pertains to (often not the same as the field date). not specified

Coverage Place: Location of the research culture or tradition (often a smaller unit such as a band, community, or archaeological site) Korea

LCSH: Library of Congress Subject Headings Koreans

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