TY  - JOUR
AU  - Dieterlen, Germaine
AU  - Calame-Griaule, Geneviève
AU  - Schütze, Frieda
PY  - 1960
DA  - 1960//
TI  - Dogon alimentation
JO  - Cahiers d'études Africanes
SP  - HRAF MS: i. 1-77  [original: 46-89 ]
VL  - Vol. 1
IS  - no. 3
PB  - école Pratique des Hautes études-Sorbonne, Sixième Section, Sciences  économiques et Sociales
CY  - Paris
KW  - Dogons (African people)
KW  - Dogon
KW  - Food preparation
KW  - Diet
KW  - Culture summary
AB  - This study of the Dogon's alimentation is primarily based on the author's intensive field investigation in the region of Sanga and in terms of the market of this region. The authors present good information on the alimentary and culinary material as well as on the Dogon classification of cooking recipes. Precise details concerning the organization of family economy and an important aspect of Dogon psychology characterized by a mixture of practical science and a symbolic vision of the world are also presented.
SN  - 0008-0055
UR  - https://ehrafworldcultures.yale.edu/document?id=fa16-007
LA  - English
N1  - Germaine Dieterlen and Geneviève Calame-Griaule
ID  - fa16-007
Y1  - 2022-06-28
ER  -