@Misc{er06-023,
  author = 	{Shanklin, Eugenia},
  title = 	{"Life underneath the market": herders and gombeenmen in ninteenth-century Donegal},
  year = 	{1994},
  publisher = 	{The University of Arizona Press},
  address = 	{Tucson, Ariz.},
  pages = 	{103-121, 229-251},
  keywords = 	{Ireland; Rural conditions; Rural Irish; Eireanneach; Annual cycle; Pastoral activities; Vegetable production; Diet; Real property; Borrowing and lending},
  abstract = 	{This is an historical account of the demise of transhumance in nineteenth-century Donegal, and subsequent changes in diet from dairy products and oats to potatoes, Indian meal (cornmeal), and tea. The [n]gombeenman[/n], or shopkeeper-money lender, facilitated a societal change from self-sufficient herders to dependent peasants. The rise of cooperatives in the following century broke the hold [n]gombeenmen[/n] had over rural farmers.},
  note = 	{Eugenia Shanklin},
  note = 	{LOC search performed 3 December 2012scanned 6 Dec 2012},
  note = 	{Includes bibliographical references},
  isbn = 	{0816514305},
  url = 	{https://ehrafworldcultures.yale.edu/document?id=er06-023},
  language = 	{English}
  note =        {Accessed on: 2022-07-01}
}