book chapter
Navaho foods and cooking methods
American anthropologist, n.s. • 42 • Published In 1940 • Pages: [n.] 69 file slips
By: Bailey, Flora L..
Abstract
This is an excellent account providing detailed data from Ramah, Chaco and Pinedale. Varying degrees of acculturation are covered in a discussion of cooking utensils, methods of preparation, methods of storage, and principal food, seasonings, and beverages consumed. Over ten pages of receipes are included.
- HRAF PubDate
- 2004
- Region
- North America
- Sub Region
- Southwest and Basin
- Document Type
- book chapter
- Evaluation
- Creator Type
- Educator
- Document Rating
- 5: Excellent Primary Data
- Analyst
- Katchen S. Coley ; 1951-1952
- Field Date
- 1937-1939
- Coverage Date
- not specified
- Coverage Place
- New Mexico, United States
- Notes
- Flora L. Bailey
- This document consists of excerpts
- LCCN
- 1715424
- LCSH
- Navajo Indians