book chapter
The food of the present-day Navajo Indians of New Mexico and Arizona
Journal of nutrition • 18 • Published In 1939 • Pages: 297-305
By: Carpenter, Thorne M. (Thorne Martin), b. 1878, Steggerda, Morris.
Abstract
Sixty-six samples of Navajo food are analyzed in relation to their moisture, fat, nitrogen and energy content.
- HRAF PubDate
- 2004
- Region
- North America
- Sub Region
- Southwest and Basin
- Document Type
- book chapter
- Evaluation
- Creator Type
- Physical Anthropologist
- Document Rating
- 5: Excellent Primary Data
- Analyst
- William P. Mangin ; 1950-1951
- Field Date
- 1934-1936
- Coverage Date
- 1934-1936
- Coverage Place
- Arizona and New Mexico, United States
- Notes
- Thorne M. Carpenter and Morris Steggerda
- This document consists of excerpts
- LCCN
- 33014482
- LCSH
- Navajo Indians