essay

Small business and social mobility among Italian Americans

their languages, literature, and lives: proceedings of the 20th annual conference of the american italian historical association, chicago, illinois, november 11-13, 1987Staten Island, New York • Published In 1990 • Pages: 201-214

By: Sanchirico, Andrew.

Abstract
This is a study of Italian-American small-business ownership and its role in social mobility. Although Italians were part of the mass migration of unskilled laborers during the1880s, by 1900 they were second only to Russian Jews in percentage of self-employed retailers. A third of the immigrants who stayed became self-employed by the end of their careers. The trend of self-employment continued into the next generation. Sanchirico attributes the demand for ethnic food and the importance of the family over the individual in influencing this trend. He also argues that it was an independent small business ethos which accounted for the successful attainment of professional occupations by second- and third-generation Italian-Americans.
Subjects
Labor supply and employment
Individual enterprise
Accumulation of wealth
Ethnic stratification
Household
culture
Italian Americans
HRAF PubDate
2000
Region
North America
Sub Region
Regional, Ethnic and Diaspora Cultures
Document Type
essay
Evaluation
Creator Type
Historian
Document Rating
4: Excellent Secondary Data
Analyst
Ian Skoggard ; 1999
Field Date
not specified
Coverage Date
1880-1965
Coverage Place
United States
Notes
Andrew Sanchirico
Includes bibliographical references (p. 212-214)
LCCN
90083301
LCSH
Italian Americans