article
Yoruba cooking
Africa • 21 • Published In 1951 • Pages: 125-137
By: Bascom, William Russell.
Abstract
This is the second of two sections of a study of diet among the Ife Yoruba; the first section, concerned primarily with identification of items of diet and patterns of food consumption, has been included in the Yoruba file as 5: Bascom. This section is concerned entirely with processing methods, and presents Yoruba names of various dishes, descriptions of the same, and detailed recipes for their preparation. A brief bibliography is appended.
- HRAF PubDate
- 2009
- Region
- Africa
- Sub Region
- Western Africa
- Document Type
- article
- Evaluation
- Creator Type
- Ethnologist
- Document Rating
- 5: Excellent Primary Data
- Analyst
- George R. Bedell ; 1959
- Field Date
- 1937-1938
- Coverage Date
- 1937-1951
- Coverage Place
- Nigeria
- Notes
- William R. Bascom
- Includes bibliographical references (p. 137)
- LCCN
- 29010790
- LCSH
- Yoruba (African people)