Book

Ethnobotany of the Hopi

Northern Arizona Society of Science and Art (15) • Published In 1939 • Pages: viii, 120

By: Whiting, Alfred F..

Abstract
This source presents a detailed analysis, in both qualitative and quantitative depth, of Hopi ethnobotany, stressing those factors that are involved in the adjustment to the natural environment. After a brief introductory section dealing with the geography of the region, the cultural history of the Hopi, and a resume of their agricultural practices, the author turns to the main theme of his work, plant utilization. Here Whiting discusses the use of plants as foods, as raw materials in construction, implement manufacture, decoration, medicine, ceremonies, etc. These data are summarized in an annotated list of plants, followed by a very useful index of plants arranged in alphabetical order by native name.
Subjects
Flora
Ethnobotany
Medical therapy
Preservation and storage of food
Food preparation
Diet
Condiments
Paint and dye manufacture
Pharmaceuticals
Personal grooming
Nonalcoholic beverages
Musical instruments
culture
Hopi
HRAF PubDate
2000
Region
North America
Sub Region
Southwest and Basin
Document Type
Book
Evaluation
Creator Type
Ethnologist
Document Rating
4: Excellent Secondary Data
5: Excellent Primary Data
Analyst
John Beierle ; 1988
Field Date
1835-1937
Coverage Date
not specified
Coverage Place
Hopi Pueblos, Second and Third Mesas, northeastern Arizona, United States
Notes
Alfred F. Whiting
Data about the use of plants as foods, as raw materials in construction, implement manufacture, decoration, medicine, ceremonies, etc. are summarized in an annotated list of plants, and are in Categories 137 and 824, pp. 62-100. The index of plants is in Categories 137 and 824 pages 104-110.
Includes bibliographical references (p. 101-103) and index
LCCN
s 42000019
LCSH
Hopi Indians